Fish are raised in clean water, and are never exposed to antibiotics, growth hormones, or pollutants. Vegetables are grown without soil using clearflow aquaponics systems.
Our produce is always fresh, never frozen.
KNOW THE SOURCE.
Food quality and safety are top priorities. We employ bio-security protocols, as well as GAP agriculture and food safety procedures.
Fish and produce grown sustainably, using less water, land, labor, and energy.
No soil is used in growing, which dramatically reduces the washing required.
No waiting for products to be in season. Our products are available 365 days a year.
SUPPORT LOCAL AGRICULTURE.
Greatly decrease the distance your food has to travel from source to consumer.